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| Ingredients: |
2lb of fillet of sole or other white fish
1 cup of Chablis wine
2-3 tablespoons of dry Sherry |
2 tablespoons chopped parsley
2 tablespooons chopped chives
Salt and pepper to taste. |
| Cooking
Instructions: |
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Place fish in a greased ovenproof dish. Combine ingredients and pour over fish. Bake at 375 degrees for 25 minutes, or untill done. |
| Origin of this recipe: |
| Since my father and grandfather were fisherman there was always fish on the table. |
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